We’ve been up to lots here! Vegan Churros, Chocolate-covered Marshmallows, Gluten-free Vegan Hostess cupcakes (recipe to come!), and more that haven’t been pictured. I’m also working on a recipe that I’m really proud of, moreso than anything else I’ve ever done. I’ll post it soon. I’m also going to revise the Funfetti Cookie recipe, as I felt they were too dry and could use some lift. So, I’ll be seeing you soon!
One of my favorite, mid-week, “I-have-no-time-to-care” dessert hacks involves either coating things in chocolate or filling things with a homemade pudding. The bulk of the work is done inactively, while I’m catching up on tv, or while I’m writing emails.
Since I love all things involving sprinkles, I decided to incorporate them into a cookie to complete the fiesta vibe I look for whenever I indulge in a dessert. Which, quite frankly, is on the daily. Indulgence status: nullified. I am made mostly out of sprinkles, cakes, and cookies at this point.